Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
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Pastured Poultry Profits
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Everything I Want To Do Is Illegal: War Stories From the Local Food Front
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Stuffed and Starved: The Hidden Battle for the World Food System
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The Unsettling of America: Culture & Agriculture
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The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff-and Making a Profit
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Local Flavors: Cooking and Eating from America's Farmers' Markets
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Closing the Food Gap: Resetting the Table in the Land of Plenty
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Salad Bar Beef
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Enough: Why the World's Poorest Starve in an Age of Plenty.
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How to Raise Goats (How to Raise...)
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Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
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Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth
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The House of Mondavi: The Rise and Fall of an American Wine Dynasty
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Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
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The Art of the Commonplace: The Agrarian Essays of Wendell Berry
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
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The Egg and I
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Banana: The Fate of the Fruit That Changed the World
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